Dr. Kelley Fanto Deetz is the Vice President of Collections and Public Engagement at Stratford Hall. She holds a B.A. in Black Studies from The College of William and Mary, and a M.A. and Ph.D. in African American/Diaspora Studies from U.C. Berkeley, and was a professional cook before becoming an academic. She specializes in early African Diaspora culture and archaeology, slavery, visual and material culture, and public history. She has worked as a historical consultant for television, museums, and for the film The Birth of a Nation. Deetz partnered with National Geographic to produce the documentary film Rise Up: The Legacy of Nat Turner (National Geographic Channel), and authored the cover story for the National Geographic History Magazine entitled Nat Turner’s Bones: Reclaiming an American Rebel. Her book Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine was named one of the top ten books on food of 2017 by the Smithsonian Magazine.

Maria C. Hunt is a California-based journalist, content consultant, and author specializing in cultural stories around drinks, food, design, and wellness. Her work has appeared in Esquire, Wine Enthusiast, Elemental, Dwell, Architectural Digest, The New York Times, House Beautiful, The Christian Science Monitor, and Forbes Travel Guide. Maria has been a guest entertaining and lifestyle expert on Better TV, Headline News, Martha Stewart Radio, KPBS Radio, and every television outlet in San Diego. She’s the sole author of The Bubbly Bar: Champagne Sparkling Wine Cocktails for Every Occasion (Clarkson Potter, 2009) and co-authored and edited Tanya Holland’s California Soul: California Recipes from a Journey West [A Cookbook] (Ten Speed Press, 2022)

TANYA HOLLAND

Known for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the executive chef/owner of the famous and beloved Brown Sugar Kitchen restaurants, located in the San Francisco Bay Area. The author of The Brown Sugar Kitchen Cookbook and New Soul Cooking, she competed on the fifteenth season of Top Chef on Bravo, and was the host and soul food expert on Food Network’s Melting Pot. A frequent contributor to the James Beard Foundation as a writer and chef, her Oakland, CA based Brown Sugar Kitchen has received multiple Michelin Bib Gourmand awards. An in-demand public speaker and lecturer, Holland frequently leads the conversation on inclusion and equity in the hospitality industry. Holland is a member of the Board of Trustees of The James Beard Foundation and the Chef Chair of the James Beard Awards.

Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplôme from La Varenne Ecole de Cuisine in Burgundy, France. She began her restaurant career in New York City as an assistant manager at Cornelia Street Café, Café Rakel, and Nosmo King Restaurants. Later, she expanded her knowledge of the restaurant business by working as a Catering Office Manager, as well as a wine importer’s Tasting Assistant, and a server at Mesa Grill. Her passion for cuisine led her to take on more responsibility as a Food Styling Assistant to Roscoe Betsill of Metropolitan Home, Vegetarian Times, and Food & Wine magazines. After returning from cooking school and deciding to turn her attention to the kitchen full time, Holland returned to Mesa Grill in 1994, where she worked under celebrity chef Bobby Flay for two years. In 2017, she launched Red Skillet Kitchen, a collaborative dining service experience at Stanford University.

Holland has appeared as a special guest on countless national television shows including the Today Show, The Talk, CBS This Morning, Hallmark Channel’s Home & Family, VH1′s Soul Cities, Sara Moulton’s Cooking Live, Ready, Set, Cook!, and The Wayne Brady Show. Additionally, she’s appeared on many Bay Area shows including Check, Please! Bay Area, View from the Bay, and Eye on the Bay. Holland was a featured judge on TV One’s My Momma Throws Down, as well as PBS’ The Great American Chef’s Tour. In 2017, she competed on Bravo’s Top Chef and was a judge on Iron Chef.

Holland has contributed articles to various magazines including Sunset, Food & Wine, Signature Bride, and Wine Enthusiast, and has been featured in articles in many publications, including The New York Times, Savoy, The LA Times, Cherry Bombe, Stanford Review, Gourmet, O, The Oprah Magazine, The Wall Street Journal, Savoy, Gastronomica, Civil Eats, Travel & Leisure, and Sunset. Her work also has appeared in the Huffington Post. In addition to her own cookbooks, she has contributed to several chef compilations including The Cherry Bombe Cookbook, Hoos in the Kitchen, Feed Your People, and America, and The Great Cookbook, Questlove's Mixtape Cookbook and several others.

Holland has served as the president of the prestigious Les Dames d’Escoffier San Francisco chapter, and was honored by the City of Oakland when June 5, 2012, was declared “Tanya Holland Day.” Holland was rewarded for her “Significant role in creating community and establishing Oakland as a culinary center.” A year later, Mayor Jean Quan awarded her the Key to The City. In 2013, Holland was award California Chef and Restaurateur of the Year by the California Tourism Board.

As a chef, Holland travels extensively in pursuit of more experience and knowledge. In France, she trained with Michel Sarran at Le Mas Du Langoustier on the Island of Porquerolles, and with Jean-Michel Bouvier at Restaurant L’Essential in Chambery. She spent two summers cooking on Martha’s Vineyard at The Oyster Bar and L’Etoile, which was interrupted by a winter at Hamersley’s Bistro in Boston. She received rave reviews as the Executive Chef of The Delux Café in Boston, and The Victory Kitchen in Brooklyn. Intrigued by the burgeoning West Coast food movement, Holland decided to move to warmer weather where she returned to the front of the house and garnered stellar reviews in her starring role as Creative Director at Le Théâtre in Berkeley, CA. This led to the opening of her now famed soul food eatery, Brown Sugar Kitchen.

Having been appointed as a Culinary Diplomat by the United States' Foreign Service Department for tours in Kazakhstan and Mexico, Holland also has taught classes in France for gastronomic travelers. She has also traveled to Singapore, Hong Kong and this year to Stockholm and Copenhagen with GlobalSF to work on sustainability in the food system.

Follow Tanya:

@cheftanyaholland (Facebook)

@mstanyaholland (Instagram)

@tanyaholland (Twitter)

Television appearances:

Beat Bobby Flay Judge (2022)

Tanya's Kitchen Table on OWN (2020)

Selena + Chef (2020)

Iron Chef judge (2017)

Top Chef Season 15 (2018)

Home & Family (Hallmark, 2015-2017)

CBS This Morning (2016)

The Talk (CBS, 2013-2015)

Today Show (NBC, 2010-2014)

The Chew (CBS, 2013)

My Momma Throws Down (TV ONE, March 2012)

Eye on the Bay & Check Please! Bay Area (PBS, 2008-2010)

Soul Cities (VH1, 2009)

G. Garvin’s Road Tour (TV ONE, 2008)

Byron Allen’s Every Woman (2005)

The Wayne Brady Show (ABC, 2004)

The Jane Pauley Show (NBC, 2004)

Sara Moulton’s Cooking Live (Food Network, 2001)

Emeril’s Holiday Special & Ready Set Cook (Food Network, 2001)

Melting Pot Soul Kitchen (Food Network, 2000-2003)

Today Show (NBC, 2000)