Here's what Thanksgiving dinner looks like in different parts of the country

It isn't Thanksgiving in Baltimore without some sauerkraut on the table. What may seem odd to outsiders is an essential side dish for the large German-American population of Maryland. 

Crab cakes can likely be traced back to Native American cooking in the Chesapeake Bay region of the United States. However, the first official recipe for crab cakes appeared in a cookbook written by Crosby Gaige in the 1930s, under the name "Baltimore Crab Cakes."

Corn on the cob is another popular side dish in this region of the country since corn is such an abundant vegetable in Maryland.

Hasty pudding is a deliciously simple dessert made with cornmeal, molasses, brown sugar, and spices. It's usually topped with a dollop of whipped cream or scoop of ice cream.

You might also find a side dish of creamed onions made with pearl onions and heavy cream.

New Jersey and parts of New York happen to have large populations of Italian Americans (although other states have large populations too). In these households, before the turkey is served, there might also be servings of manicotti, a ricotta-stuffed crepe pasta topped with marinara sauce. 

Pasta is usually served as a pre-cursor to turkey in Italian-American Thanksgiving traditions, but it doesn't have to be manicotti: lasagna and baked ziti with meatballs are known to grace the table as well. The Italian host family might also have a plate of antipasto with cured meats, cheese, olives, and pickled vegetables ready for when guests arrive. 

Frying turkey is a notoriously dangerous activity, and according to State Farm, Texas is one of the worst offenders of turkey-frying accidents. Nonetheless, fried turkey is a delicious Southern delicacy, and there is a way to do it safely.

Turkey tamales — a true Tex Mex holiday dish — can also be found at some Texan Thanksgivings, as well as cornbread dressing. 

Cranberry relish or sauce may seem like a universal Thanksgiving food, but homemade (not canned) sweetened cranberry relish seasoned with orange zest has its origins in the Northeastern quadrant of the country.

The Northeast also favors stuffing made with sausage and pumpkin pie, as well as other traditional Thanksgiving foods.  

Frog-eye salad may sound bizarre to anyone from the East Coast, but for some people from the West and Southwest regions of America, it's a must-have for Thanksgiving. This sweetened, fruity pasta salad is made with acini di pepe pasta, pineapples, mandarin oranges, Cool Whip, and marshmallow topping. 

If you're eating frog-eye salad, you may also be partial to Jell-O salad, which is an important Thanksgiving side dish in Utah. In the Southwest, you're more likely to find Latino flavors like blue cornbread stuffing with chorizo.

Pumpkin empanadas are the perfect melding of American tradition with Mexican roots.

When you're in New Mexico or other Southwestern states, you might also think spicy. A New Mexico Thanksgiving host might add chile to items such as gravy, stuffing, and even a chile-rubbed turkey.

Green-bean casserole may be a staple on many Thanksgiving plates, but you'll mostly find it in the middle of the country. Midwesterners consider the canned cream of mushroom soup, fried onions, and green bean dish to be an important part of the November holiday. 

Also in the Midwest, regular cornbread is replaced by the creamy spoonbread corn pudding. In certain regions, you'll also find German potato salad on the table, as well as a cherry pie instead of pumpkin pie for dessert.

Wild-rice casserole can be served on the side or stuffed inside the turkey. Usually found in Minnesota or Wisconsin, wild-rice casserole is traditionally made with mushrooms, pecans, and onions, but there are variations.

It's no surprise that a state known for its cheese and dairy products would find a way to utilize them on the biggest food holiday of the year.

Out of all the regional Thanksgiving flavors we've mentioned, the strongest traditions probably come from the South. The Southern half of the United States prides itself on unique Thanksgiving dishes like sweet potato pie instead of the typical pumpkin pie. 

A typical Southern Thanksgiving table also buckles under the weight of one or several types of macaroni and cheese, okra pickles, cornbread, and sweet potatoes with marshmallow topping. It also wouldn't be a Southern meal without generous portions of collard greens.

Kentucky derby pie, a chocolate pie with walnuts, is a tradition that's rooted in horse racing and makes for a tempting treat. It's also the state's most famous dessert.

Kentucky, like the Midwest, is also known to favor spoonbread over typical cornbread, as well as potato rolls instead of typical dinner rolls. 

According to the New York Times, crunchy, gooey pecan pie finds its home in Georgia on Thanksgiving, made with nuts, corn syrup, and butter. 

Besides all of the aforementioned Southern staples, you'll also find peaches in abundance, especially in the form of peach pie.

Florida's state pie is key lime pie, so, of course, it makes its way onto the traditional Floridian Thanksgiving table. 

Some of the Southeast also celebrates its Cajun roots on Thanksgiving with dishes like gumbo, crawfish, deviled eggs, and fried oysters, while canned cranberries are more common in the Southeast than fresh cranberry relish. 

There are many varieties of the California-based sourdough stuffing recipe. Some versions are mixed with turkey sausage or fresh oysters, while others are artichoke or kale based.

Health-focused Californians also prefer their turkey grilled instead of baked or fried, and, of course, paired with local wine.

Mushrooms are one of the most abundant ingredients in a Northwestern Thanksgiving, whether they come in gravy form, or are sautèed as a side. 

Turkey alternatives also abound, like venison. You might be served oyster dressing and fresh vegetables like Brussels sprouts.  

You know you're in Hawaii when your mashed potatoes are purple. Okinawan sweet potatoes are sweet and slightly nutty, and they can be served mashed, baked, or own their own. 

There's also no question that many Hawaiian Thanksgiving traditions are different from those of the coastal United States. For some families here, it's not Thanksgiving without fresh poke or sashimi, and the turkey might be smoked, kalua-style.