Tired of the same ol' leftover Thanksgiving sandwich? This crunchwrap is the perfect way to shake things up. Packed full of all the Thanksgiving favorites (roasted turkey, stuffing, mashed potatoes, and cranberry sauce to name just a few), this creative variation is our new favorite way to pack all our holiday leftovers into one handheld wrap.
Don't have all the leftover ingredients? No worries! Just use what you've got. Everything short of pumpkin pie will work just fine. 😎
Looking for more ways to use up those holiday dishes? Check out our favorite recipes for using up all those Thanksgiving leftovers in the most creative ways.
Made this? Let us know how it went in the comments below!
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- Yields:
- 4 serving(s)
- Prep Time:
- 15 mins
- Total Time:
- 40 mins
- Cal/Serv:
- 641
Ingredients
- 4
large flour tortillas
- 1 c.
leftover mashed potatoes
- 1 c.
leftover green beans
- 1 1/2 c.
shredded leftover turkey
- 1 c.
leftover cranberry sauce
- 1 c.
leftover stuffing
- 1 c.
shredded white cheddar
- 1/2 c.
gravy, warmed, for serving
Directions
- Step 1Spread 1/4 cup of mashed potatoes in the center of each tortilla, then top with a layer green beans, turkey, cranberry sauce, stuffing, and white cheddar.
- Step 2Fold tortillas around the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.
- Step 3In a medium nonstick pan over medium heat, heat a very thin layer of vegetable oil. Working one at a time, add crunchwrap seam-side down and cook until tortilla is golden on the bottom, 3 to 5 minutes. Flip crunchwrap and cook until the other side is golden, 3 to 5 minutes more.
- Step 4 Repeat with remaining crunchwraps. Cut each in half and serve warm with gravy.
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