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Best Fish Alternatives That Are Vegetarian & Vegan-Friendly (And Still Delicious)
Ditching seafood? Here's our favourite fish-less products.
Whether you're wanting to cut down on fish, or avoid it completely, we're pleased to say there are so many vegetarian and vegan-friendly options available, it's actually not as difficult to do as you might think.
With everything from Scampi to Salt & Vinegar Fishless Fillets, you'd be surprised to see how much's on offer.
Luckily for you, we've rounded up the best fish alternatives available from major supermarkets including Tesco, M&S, Morrisons and more. So, if you're looking to cut down on your fish intake, take a look at our top picks for 2023.
PSA: Fish Finger Sandwiches aren't off the cards!
M&S Plant Kitchen 2 Melt in the Middle No Fish Cakes
M&S Plant Kitchen 2 Melt in the Middle No Fish Cakes
In packs of two, these potato and rice flour cakes are filled with a coconut based cheese alternative sauce and coated in breadcrumbs.
Morrisons Plant Revolution Thai Style Fishcakes
Morrisons Plant Revolution Thai Style Fishcakes
Plant-based and bursting with citrus flavours, these Thai fishcakes will become your new go-to dinner.
Perfectly paired with crushed peas, mint and a squeeze of zesty lemon (Heaven), these fishless scampis are delish!
Using a "unique and innovative plant-based fish recipe", these fishless fingers are coated in crispy breadcrumbs.
Quorn Vegan Battered Fishless Fillets
Craving fish and chips? Quorn's Vegan Fishless Fillets are covered in a crunchy salt and vinegar batter, and they're the perfect weekend treat.
An innovative plant based alternative to sashimi tuna, just defrost and thinly slice and its ready to go.
moving mountains Moving Mountains Plant-Based Fish Fillets
moving mountains Moving Mountains Plant-Based Fish Fillets
Sustainable plant protein fillet with a flaky texture wrapped in panko breadcrumbs.
Vegan fillets in a light, crispy batter, coated in a light crispy batter, load them into a bun with your favourite toppings for the perfectly light and crispy fillet burger.
Maz Gould is the Digital Writer at Delish UK, assisting the Editor in the running of the site, as well as writing food news, meaningful features and fun product round-ups. She’s passionate about all things food and drink, and has a WSET Level 2 Award in wines. When she’s not in work, Maz is drinking her way around London’s best cocktail bars, trying as many Lychee Martinis as possible.
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