- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Toss half of a thinly sliced baguette with olive oil, then spread on a baking sheet and bake at 475 degrees F until crisp, about 7 minutes. Top with 2 cups pizza sauce, 3 cups shredded mozzarella and 1/2 cup shredded parmesan. Bake at 475 degrees F for 7 minutes, then sprinkle with chopped basil.
Looking for Something Else?
8 Reviews
Caitlin BrophyMay 29, 2023
I cut the bread the wrong way but it tasted so good
Sarah SiathMay 21, 2021
Added pepperoni and used less sauce. Like fancy bagel bites. Good leftover (If you like cold pizza)
Michael M.January 21, 2018
My bread came out a little soggy. Any help on that ?
I used vienna baguette, tomato sauce, i used mozz and monterey jack cheese. i used a baking pan
dozer17May 1, 2013
real good used frozen and not as much cheese.I loved them
maadalnimahMarch 7, 2013
Perfect even though i didnt do everything on the recipe i added and removed a few stuff it turned out just what i wanted
Food Network UserJune 23, 2012
These look a lot better than they taste.
apete6April 30, 2012
Easy. Tastes good. Don't forget the basil, it adds some flavor to what could be a slightly boring dish. Overall, very good.
