Hummus Tehina with Crispy Mushrooms

Chef notes

I love a mushroom topping on hummus because it still allows for earthy and meaty flavors while still keeping the dish vegan. You can use any type of mushroom, hen-of-the-woods work well because their "petals" get crispy when roasted, adding a nice textural contrast to the creamy hummus.

Technique tip: Slowly stream the ice water into the tehina mixture to get the best texture and do not overcrowd your mushrooms in the pan.

Swap option: Any mushroom will do here, including white button mushrooms.