DINE AT THE CHEF’S TABLE
Step into a world of understated luxury and join us for an unforgettable tasting menu experience in some of NYC’s most exclusive settings—from opulent apartments and state-of-the-art demonstration kitchens to private members-only clubs.
We combine the refined elegance of Michelin-starred dining with the warmth and energy of a lively dinner party.
Our chefs, trained at legendary institutions like The French Laundry, Eleven Madison Park, Le Bernardin, Per Se, and more, will take you on a bespoke culinary journey. Each menu is a one-night-only creation, never to be replicated. A sommelier will guide you through exquisite wines from our exceptional cellar, while the chef shares the inspiration and artistry behind each dish. And don't rush off after the meal— stick around to chat with the chef and dive into the stories behind the flavors.
Discover our upcoming events and reserve your seat below!
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THURSDAY, MARCH 13 | MIDTOWN WEST
Pierre, who began cooking at a young age with his family in France, honed his skills at Michelin-starred restaurants like Meurice, Lucas Carton, and Crillon, before moving to New York to lead Frevo to its first Michelin star.
Chef Pierre Magnolini of Meurice (★★★).
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SATURDAY, MARCH 15 | DOWNTOWN BROOKLYN
This dinner will be a celebration of Chef Camila’s journey—honoring herself during International Women’s Month after experiencing loss and traveling back to her home country of Brazil to find healing.
Chef Camila Rinaldi of Estela (★).
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FRIDAY, MARCH 21 | LOWER EAST SIDE
Born and raised in a Haitian household, Chef Deborah Jean mastered Haitian-French cuisine from her mother, later working at renowned French restaurants like Dominique Ansel’s Bakery, Le Coucou (1 Michelin Star), and Le Mercerie. She blends technical French culinary techniques with Haitian ingredients to redefine her heritage cuisine.
Chef Deborah Jean of Le Coucou (★).
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SATURDAY, MARCH 22 | MIDTOWN WEST
Join Chef Mark Garcia for a menu inspired by the foundational lessons of his culinary school journey. Each course is dedicated to a class he took in school and a reflection on how it molded his culinary perspective.
Chef Mark Garcia of Eleven Madison Park (★★★).
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FRIDAY, MARCH 28 | DOWNTOWN BROOKLYN
Born and raised in Turkey, Chef Berk developed a deep appreciation for cooking early on, refining his craft at renowned establishments like Gabriel Kreuther, The French Laundry, and The Plaza Hotel, and now creates innovative dishes that blend modern European techniques with the bold flavors of Mediterranean and Anatolian cuisine.
Chef Berk Kalkan of The French Laundry (★★★).
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FRIDAY, APRIL 4 | MIDTOWN WEST
Chef Lorenzo, raised in Provence surrounded by fresh produce and family, developed a deep respect for food, later refining his skills at the Alain Ducasse School in Paris and Le Benoit Bistrot.
Chef Lorenzo Giannini of Le Benoit (★).
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SATURDAY, APRIL 5 | LOWER EAST SIDE
Nancy Nguyen, a Vietnamese-American chef and owner of Beaucoup NYC, brings her family’s culinary heritage from Vietnam to life through modern Vietnamese food, blending influences from Vietnam, Japan, and France, after years of honing her craft in various restaurants and catering, including a Michelin-recognized Banh Mi pop-up and time spent at Eleven Madison Park.
Chef Nancy Nguyen of Eleven Madison Park (★★★).
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FRIDAY, APRIL 11 | DOWNTOWN BROOKLYN
Martini Showers… May Flowers! Join us for a special evening in partnership with Quincy, where each dish will be paired with a martini instead of our traditional wine pairings.
Chef Joshua White of Nix (★).
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SATURDAY APRIL 12 | MIDTOWN WEST
Embrace the season of renewal - this dinner is a tribute to the vibrant flavors of spring, honoring the season’s fresh bounty and the artistry of fire. Each dish reflects the delicate balance between nature’s harvest and the bold intensity of flame.
Chef Dwight Sanon of The Spotted Pig (★).
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THURSDAY, APRIL 24 | DOWNTOWN BROOKLYN
Chef Charley Donnelly, a Connecticut native, connects with his roots from the Shore, celebrating fresh shellfish and traditional family favorites with his own twist.
Chef Charley Donnelly of Gramercy Tavern (★).
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FRIDAY, APRIL 25 | LOWER EAST SIDE
A dinner that evokes nostalgia through Chef Maddie's thoughtful selection of ingredients, while highlighting the seasonality and freshness of the present moment.
Chef Maddie Dudek of Gramercy Tavern (★).