Born and raised in a Haitian household, Chef Deborah Jean mastered Haitian-French cuisine from her mother, later working at renowned French restaurants like Dominique Ansel’s Bakery, Le Coucou (1 Michelin Star), and Le Mercerie. She blends technical French culinary techniques with Haitian ingredients to redefine her heritage cuisine.

Chef Deborah Jean of Le Coucou (★).

Join Chef Mark Garcia for a menu inspired by the foundational lessons of his culinary school journey. Each course is dedicated to a class he took in school and a reflection on how it molded his culinary perspective.

Chef Mark Garcia of Eleven Madison Park (★★★).

Born and raised in Turkey, Chef Berk developed a deep appreciation for cooking early on, refining his craft at renowned establishments like Gabriel Kreuther, The French Laundry, and The Plaza Hotel, and now creates innovative dishes that blend modern European techniques with the bold flavors of Mediterranean and Anatolian cuisine.

Chef Berk Kalkan of The French Laundry (★★★).

Chef Lorenzo’s menu is inspired by his French upbringing and his favorite culinary destinations, including Brittany, Lyon, Paris, and Mallorca.

Chef Lorenzo Giannini of Le Benoit (★).

Nancy Nguyen, a Vietnamese-American chef and owner of Beaucoup NYC, brings her family’s culinary heritage from Vietnam to life through modern Vietnamese food, blending influences from Vietnam, Japan, and France, after years of honing her craft in various restaurants and catering, including a Michelin-recognized Banh Mi pop-up and time spent at Eleven Madison Park.

Chef Nancy Nguyen of Eleven Madison Park (★★★).

Martini Showers… May Flowers! Join us for a special evening in partnership with Quincy, where each dish will be paired with a martini instead of our traditional wine pairings.

Chef Joshua White of Nix (★).

Embrace the season of renewal - this dinner is a tribute to the vibrant flavors of spring, honoring the season’s fresh bounty and the artistry of fire. Each dish reflects the delicate balance between nature’s harvest and the bold intensity of flame.

Chef Dwight Sanon of The Spotted Pig (★).

Chef Charley Donnelly, a Connecticut native, connects with his roots from the Shore, celebrating fresh shellfish and traditional family favorites with his own twist.

Chef Charley Donnelly of Gramercy Tavern (★).

A dinner that evokes nostalgia through Chef Maddie's thoughtful selection of ingredients, while highlighting the seasonality and freshness of the present moment.

Chef Maddie Dudek of Gramercy Tavern (★).