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Eat. Read. Go.

From the Group Chat

Eat, Read, Go: Crispy Chicken With Fennel Arugula Salad, “The Paris Express,” and Puglia
March 22 | One recipe, one book, and one travel destination worth your time.
Eat, Read, Go: Roasted Cauliflower Date Salad, "The Dream Hotel," and the Dolomites
March 15 | One recipe, one book, and one travel destination worth your time.
Eat, Read, Go: Hostess Sheet Cake, “The Tell,” and Mérida
March 8 | One recipe, one book, and one travel destination worth your time.
Eat, Read, Go: Thai Curry Poached Fish, "Show Don't Tell," and Tucson
March 1 | One recipe, one book, and one travel destination worth your time.
Eat, Read, Go: Spinach Artichoke Pasta, “Crush,” and Beaufort
February 22 | One recipe, one book, and one travel destination worth your time.
Eat, Read, Go: Pasta e Ceci, "Three Days in June," and Mendoza
February 15 | One recipe, one book, and one travel destination worth your time
Eat, Read, Go: Caramelized Onion Dip, "Victorian Psycho," and the North Shore
February 8 | One recipe, one book, and one travel destination worth your time.
Eat, Read, Go: Herby Chicken Meatball Bowl, "Good Dirt," and Scottsdale
February 1 | One recipe, one book, and one travel destination worth your time.

Recipes

Recipes
Few Things Are Cozier (or Easier) Than This One-Pan Garlicky Chicken Couscous
“Pass the Plate” author Carolina Gelen shares her One-Pan Garlicky Chicken Couscous recipe.

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